31 Jul The Sausage Maker Natural Hog Sausage Casings Grade-A Edible Skin Whole Hank
32-35 mm 80 lb Large brats, Italian sausage, rope sausage. PREPARE WITH EASE – RINSE, SOAK, AND GET READY FOR EFFORTLESS STUFFING! : Use what you need and refrigerate the rest to keep casings fresh for extended periods (DO NOT FREEZE)....