24 Jul 25 – 1.5 in x 20 in. Summer Sausage Mahogany Fibrous Casings Hold 2 Lb ea 50lb
Good for smoked sausages - Venison, Beef, Pork, Elk. Soak them for 30 minutes in warm water before stuffing....
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24 Jul 10 pc pack – 4 X 18 Inch Fibrous Casings for 25 lbs Dry Sausage Salami Pepperoni
4 x 18 -Inch Non-Edible Fibrous casing String tied Prestuck for Tight Bubble Free Stuffing Will not pull away from the meat during cooking and drying Designed for dry sausage Salami, Pepperoni, etc. Will dry to a beautiful old world look. Casings is very durable...